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1. Tell us about your background and
journey.
Educationally I'm an Economics Hons.
Graduate. But I had entered the world of Social Media and digital marketing in
the 2nd year of college. It was something that I sustained along with the
academics. Long before that, I had understood food was my passion.
While
everyone my age used to be engrossed in teenage drama and reality shows on TV,
I was always found binging on Food and Travel TV Shows. And if not watching
food on television, I was found eating it (food, not the television :p).
My
love for food and my experience with Social Media led me to found FOODelhi.in
in March 2015. Since then, I've been a food content creator and a social media
strategist.
2. Which is your favourite cuisine and
dish?
For me, there is a contest between North
Indian and All-American. This is, food lover's dilemma, our love for food
transcends the concept of cuisines and borders. My favourite dish, Butter
Chicken (you were expecting something fancier right? ;) But it is what it is,
my soul food is a combo of crisp garlic naan and a rich, chunky butter chicken
with a hint of smokiness.
3. Should food blogging be just a passion
or can it become a regular career?
If you'd asked me this question 4 years
ago, I would've said it is just a hobby. But today, even though the country is
saturated with food bloggers and content creators, as a career path blogging is
something that is definitely emerging out to be a viable full-time profession.
In coming years it would only grow in that aspect. Having said that, there is
still a lot to be done and achieved in this industry to make it a sure-shot
money-making career. Yes, we are in a much better place than before, but it
needs to be evolved a lot more.
4. Which restaurants/food joints would you
recommend to food lovers?
There is a world of food and beverage in
our country and this question is very difficult to answer without the specifics
of location, cuisine, category, budget and more. There can be a momo-seller in
a local market who'd be serving insane momos, fabulous enough for me to
recommend them to you.
Then there can also be f&b property in a 5-star
hotel that could be doing the finest Cantonese style dim sum. So yes, there is
something good at every nook and corner and it just needs to be discovered.
5. What makes you appreciate a particular
dish or a restaurant and talk about it on your blog?
I am a strong believer of the importance of
love and passion being the main ingredient in a dish. Sometimes, more than the
food itself, the story attached to it or to the maker or to the place serving
it adds so much to the experience. I scout for such stories and the food
automatically becomes a part by playing the medium of telling that story.
Today, some of the most passionate chefs, entrepreneurs and visionaries are
driving the F&B industry regardless of their backgrounds just because their
passion and zeal complement their skills and their food tells their story. And
of course, it has to taste good :P Which it does if it is made with passion, love
and experience.
6. Is there a dish you particularly
associate yourself with?
I've never been asked this question and now
it makes me think what is that one dish I eat the most because they say you're
what you eat. Oh, then I'm momos. :P
7. Which is your favourite book and why?
I love reading Travelogues but I recently
discovered Ikigai: The secret to a long and happy life. It is a Japanese
concept and translates into 'a reason for being'. The book talks about the
importance of having something to live for. It also gives you examples of
Japanese craftsmen who are so attached to their passion, be it making Sushi or
Anime that they sometimes continue working till their last breath.
For long
and happy life, you need to love your work and also work in a profession that
makes you happy. I strongly believe food is my Ikigai but at the same time, the
book teaches you the role of eating healthy and exercise. There is a slight
conflict here but I'm sure I'll work it out. P.S. I am an advocate of balance
in life. I eat very little of what I enjoy and I also balance it out by working
out frequently if not daily. The process helps me enjoy my food even more.
Interview by - Kriti
Social