5. Does one's approach change when cooking professionally and at home?
It's a very good question and definitely it happened, because when you do cooking at home, it is not that complicated, because you just have to cook and serve with your family, if it is not good, then family can manage,
But when you do professionally, like for example, when you are doing it through cooking videos on you tube, then you have to do in a right manner and you have to aware about videography, you have to aware about taste, quality and presentation and you can't take it in a light way, because if it is goes viral, then whole world can watch your videos.
For example, if you are cooking at restaurant, you can't compromise with taste, quality and presentation, because it effects your business, so it very different to cooking at home and professionally at your work.
6. Is there a dish you particularly associate yourself with?
Yeah, I can associated myself with appey, a south indian recipe, because it is easy to digest and it's a healthy recipe with full of vegetables and and anyone can cook it, because it is easy to make, so yeah I
can associated myself with appey.
7. Can cooking be learnt at culinary schools or a natural talent is required?
The most important thing in cooking is your interest, after that everything comes, because your interest is most important and you can't learn it without your love for it.
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