The social distancing norm of the lockdown has brought us closer to the kitchen but further away from our health goals. 2020 has been a year full of banana bread, Dalgona coffee, and various other “sweet trends”.
It has been a rocky road for other sectors barring the
sugar industry which saw a boom like never before. The baking trends on social
media and sweet indulgence has heightened the demand for baking products
especially sugar. Sugar consumption is incredibly hard to measure and the
approximate numbers lie solely with the suppliers and traders, giving us an
idea that even the health-conscious portion of the population must have fallen
for the “sweet binge”
Amidst Relishing every piece of cake, every cup of sweetened
coffee and every scoop of ice-cream have we evaluated the effect sugar has on
our mental and physical well-being? Have we checked ourselves while binging on
sugary drinks while we incessantly Netflix or watch our favourite programmes on
TV? Have we thought of going off sugar for a while to help cleanse the body?
Probably not. The only thing we’ve gauged or measured
all lockdown, is whether we need 2 or 3 cups of sugar to prepare
scrumptious desserts.
Ill effect of sugar on our body:
- Weight Gain and Obesity
- High blood pressure and inflammation
- Diabetes
- Heart Attack
- Risk of a stroke
- Increased risk of cancer
- Slow cognitive ability
- Deficits in memory and retention problem
- On set of dementia
- Risk of Alzheimer's
- irritable and anxious behaviour
- Depression disorders
Looks like the sweet
treats come with a lot of baggage but being mindful of your food choices and
checking food labels for added sugars, preservatives and sweeteners can go a
long way in keeping the mind and body healthy.
We all need a wake-up call to prudently think about
our choices. We must apply the same to our eating habits. Replace your sugar
with jaggery and opt for healthier options like fruits and fruit juices instead
of sugary aerated drinks. Opting for a healthy lifestyle is opting for a better
tomorrow.
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