Instagram - @foodieharshi
I thought when I am so interested in something why not work on it and show it to the world. So I started food blogging. However, due to my job I was not able to pay much attention to the page, but then a lockdown happened. And I realised that we must always take out time for our passion, hence I started again and now I really enjoy making recipes and entertaining my audience.
Blogging requires a lot of effort, from planning to uploading a post. It takes a great amount of thought.
2. Which is your favourite cuisine and dish?
It has to be North Indian cuisine. Well, it is difficult to choose just one dish but I am very fond of butter chicken, and chole bhature.
3. Should food blogging be just a passion or can it become a regular career?
I believe that one can turn their passion into a regular career as well. There are many examples in the food blogging industry.
4. Which restaurants/food joints would you recommend to food lovers?
For non-vegetarian lovers, I would recommend - Rajinder Da Dhaba, Karims, Havmor and Gulati's. And Sandoz serves delicious Vegetarian food. I love South Indian from Sarvana Bhawan. The Big Yellow door is my go-to cafe.
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
The flavour, aroma and taste of the dish. These two things are something that makes me appreciate a dish. For restaurants food quality and service, speed is something that has to be impressive.
6. Is there a dish you particularly associate yourself with?
Momos. I am a big big fan of momos.
7. Which is your favourite book and why?
Not fond of reading books but I recently read Ikigai and loved it.
2. Which is your favourite cuisine and dish?
It has to be North Indian cuisine. Well, it is difficult to choose just one dish but I am very fond of butter chicken, and chole bhature.
3. Should food blogging be just a passion or can it become a regular career?
I believe that one can turn their passion into a regular career as well. There are many examples in the food blogging industry.
4. Which restaurants/food joints would you recommend to food lovers?
For non-vegetarian lovers, I would recommend - Rajinder Da Dhaba, Karims, Havmor and Gulati's. And Sandoz serves delicious Vegetarian food. I love South Indian from Sarvana Bhawan. The Big Yellow door is my go-to cafe.
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
The flavour, aroma and taste of the dish. These two things are something that makes me appreciate a dish. For restaurants food quality and service, speed is something that has to be impressive.
6. Is there a dish you particularly associate yourself with?
Momos. I am a big big fan of momos.
7. Which is your favourite book and why?
Not fond of reading books but I recently read Ikigai and loved it.
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