In all our lives we never know what’s & where the actual destiny is it just happened to my life & it’s become my career now Creative contents are very tough to Think & progress is Extremely tough my mind is cooperating with all the thoughts that am going through let’s see how long will it respond
1. Tell us about your background and journey.
So it was totally unplanned just like that I started to create content mostly about foods & good places to eat Simultaneously I was studying MBA was in regularly though but then the lockdown happened I also got a bank job from my college placement that’s a turning point in my life then I’ve maintained blogging somehow simultaneously with my bank job but then after completing a year I’ve resigned my job because sometimes in life you should realize life is too short to stick with something so then took content creation as my main profession with guts & risk but now here I am.
2. Which is your favorite cuisine and dish?
Mediterranean cuisine & my fav dish is sushi Recently addicted to it
3. Should food blogging be just a passion or can it become a regular career?
In all our lives we never know what’s & where the actual destiny is it just happened to my life & it’s become my career now Creative contents are very tough to Think & progress is Extremely tough my mind is cooperating with all the thoughts that am going through let’s see how long will it respond
4. Which restaurants/food joints would you recommend to food lovers?
I just love Madurai Foods (in Tamil Nadu) you will definitely get satisfied with Madurai's famous foods Ennai parotta, Jigarthanda, kola Urundai, Madurai biriyani
In Chennai: Options are plenty of Chennai-style biriyani you should try at least once in your lifetime before you die if you want to taste Kerala cuisine: Mallu joint & Kappa chakka kandhari are the best
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
Because each & everybody in life is looking to have a good life and obviously good food so when you get to try some awesome foods which are very satisfying for your hunger then what stops you? why don’t you tell the world? Let the world enjoy the soulful dishes that I explored !! People always look to enjoy good foods in good places so I am skilled in that & a doing it
6. Is there a dish you particularly associate yourself with?
Not a dish but it’s a drink that is caffeine it is dark as my soul and deep as my thoughts am a deep thinker (when we are sipping coffee & thinking something ) & quite complicated when making decisions (when we are stuck to choose hot/ cold coffees).
7. Which is your favorite book and why?
“Pride and Prejudice” because I don’t even know the story stays in my mind & it’s having an emotionally satisfying ending even though some reputations followed in this story but the way of love showcased something we never know what will happen in our lives love can happen at any time with any instances!!
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Interviewed By - Anshika Garg
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