It all started in 2016 after a bad phase in my life was over. It was not clear where I was headed but definitely the area was of interest to me and eventually the journey begun.
Now I have a following of more then 2.5 lack people and it feels so good when people recognizes you in middle of the road.
2. Which is your favorite cuisine and dish?
Well I am vegetarian and being a foodie, every cuisine is delicious but when comes to favorites, it’s Indian cuisine which is full of masala, oils and flavors. This is followed by Chinese cuisine which has huge variety with same basic ingredients.
2. Which is your favorite cuisine and dish?
Well I am vegetarian and being a foodie, every cuisine is delicious but when comes to favorites, it’s Indian cuisine which is full of masala, oils and flavors. This is followed by Chinese cuisine which has huge variety with same basic ingredients.
But recently I have developed interest in Lebanese food which is made of less ingredients yet very fresh.
3. Should food blogging be just a passion or can it become a regular career?
Nothing in life can be taken seriously if you don’t have the passion for it. And if you have passion you will be able to take it to any heights.
4. Which restaurants/food joints would you recommend to food lovers?
Spectra, Leela hotel; Juggernaut which is Kailash Colony; Shah Ji Momos in Ramesh Nagar; Chander Chat Palace in Model Town; Bercos, all are based in Delhi are our personal favorites.
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
Not one thing in particular we keep in mind several things before recommending to our audience. Like Firstly, its the cleanliness of the place that attracts us then comes the taste, quantity, quality and prices, everything should be a perfectly balanced.
6. Is there a dish you particularly associate yourself with?
"Masala lachha parantha", most loved and known recipe that is very much loved by everyone.
7. Which is your favorite book and why?
Well I’m not at all a book person. I don’t read. I am more of in watching series related to crime nature. One of my favorite channel is discovery channel.
3. Should food blogging be just a passion or can it become a regular career?
Nothing in life can be taken seriously if you don’t have the passion for it. And if you have passion you will be able to take it to any heights.
4. Which restaurants/food joints would you recommend to food lovers?
Spectra, Leela hotel; Juggernaut which is Kailash Colony; Shah Ji Momos in Ramesh Nagar; Chander Chat Palace in Model Town; Bercos, all are based in Delhi are our personal favorites.
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
Not one thing in particular we keep in mind several things before recommending to our audience. Like Firstly, its the cleanliness of the place that attracts us then comes the taste, quantity, quality and prices, everything should be a perfectly balanced.
6. Is there a dish you particularly associate yourself with?
"Masala lachha parantha", most loved and known recipe that is very much loved by everyone.
7. Which is your favorite book and why?
Well I’m not at all a book person. I don’t read. I am more of in watching series related to crime nature. One of my favorite channel is discovery channel.
- Shikha & Harun
Team Chatpati
- Interview by - Sanjana Jain
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