Varshha Bhojwani - As I Started Posting, I Got Collaborations of Very Good Brands and Very Known Brands (Food Blogger, Nagpur, India)


I can definitely say that food blogging can be a career as well.

Tell us more about yourself and your journey.

I didn't think of starting this at all, at this platform I didn't know I will come this much ahead. As for my journey, I just started it like, I like to post pictures wherever I go, during my time pass I do this and used to explore new places. So someone gave me a suggestion why not make a page and post this. I started that and it went like that and here I am.


When did you start blogging?

I started around 1.5 years back.


Which is your favourite dessert & what makes you appreciate it?

So, my favourite dessert is bengali sweet because it has it like a rasgulla and peda something so it is like two desserts in one and at a very good price.



Should food blogging be just a passion or can it become a regular career?

I knew that it was just a passion but as I started posting and I got collaborations of very good brands and very known brands, I can definitely say that it can be a career as well.


Which restaurants/food joints would you recommend to food lovers?

I basically cover all the street foods. So, whenever  I can say that the areas I cover are most of the  IT parks and paripatra. So if anyone would like to cover IT parks there are a number of restaurants and small business owners who  need your support and they serve excellent food and products.

Paripatra they also serve excellent  street food. Whoever wants to visit or cover Nagpur or explore Nagpur the IT parks and Jaripatka are two main hubs to cover the street food.



What does your typical day look like?

I start in the morning. From 8.00 am to 9.30 am I explore street food and then 10 to 6.30 pm I do my job. So I basically work at a consultancy. So I do 8.5 hours job then after this I again go for exploration.


Is there a dish you particularly associate yourself with?

The dish I associate with is momos because it is stuffed with chicken. I really like it.

Varshha Bhojwani

Interviewed By - Tanuj Sharma

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