8 Famous Goan Dishes: You Should Try This Summer

Fish Curry

Goan fish curry, also known as Xitti Kodi, is a well-known Goan cuisine that is consumed daily by all Goans. The Goan fish curry contains a lot of spices in addition to coconut. The addition of raw mango further enhances the dish's acidic flavour. The dish's key components are a sizable Pomfret and raw mango. In addition, kingfish may be used in place of pompano. This Goan dish is served with rice.

Shark Ambot Tik

source: aromatic essence.com

Goan cuisine with Portuguese influences includes shark Ambot tik. "Ambot" denotes sourness, and "tik" denotes heat. Red Kashmiri chillies are used to spice up the food, and kokum is used to provide sourness (Garcinia indicia). Onions, tomatoes, masala, and diced shark fish are mixed.

Sorpotel

The Konkani word for alcohol or liquor is sorpotel, or "Soro." A well-known dish from Goa is sorpotel, often referred to as sarapatel. Beef or mutton liver is utilised in this dish. While the meat is parboiled, the fat is fried.

Along with additional spices and herbs, onions, garlic, and the masala that has been created are added. Although sorpotel can be taken at any time of day, some people like to have it for breakfast.

Chicken Xacuti

Poppy seeds and red Kashmiri chillies are the major components of chicken Xacuti. Another well-known Goan dish with Portuguese origins is this one. The key components of Goan curry are chicken, potatoes, onions, coconuts, chillies, and various spices. Kashmiri chillies are used precisely because they give the cuisine an extremely hot flavour and provide colour. This is one of the most popular Goan dishes.

Fish Recheado

source: Goan hotspot.com

Portuguese for "stuffed" is "recheado." Pomfret is packed with tangy masala and onions in this dish, which also has Portuguese influences. With this dish, you might also serve warm Goan bread and it tastes amazing with beer.

Sannas

source: aromatic essence.com

The Goan idli is called sannas. These idlis are distinct from regular idlis in that they are produced using Goan rice and have a sweet coconut flavour. Most Goan meals pair well with sannas.

Sorak

This straightforward vegetarian dish is typically prepared during the monsoon when fish and other seafood are scarce. The major components of the flavorful red curry are Kashmiri chillies, kokum, and ground coconut.

Kodi Samarachi

A meal called Samarachi Kodi is made during the monsoon season. It's a dry curry with prawns. The key components are spicy, tangy masala dry prawns, onion, coconut, tamarind, and tomatoes. To give it the usual flavour and texture, coconut milk is added. Some people may substitute Bombay ducks for prawns.

Written By: Elima Lucas