Khintu Saud Interview
I tend to enjoy food more when I’m travelling, it’s probably the mix of curiosity, excitement, and the joy of discovering something new.
Q. Was there a particular meal or moment that made you realise food could speak louder than words—revealing truth, culture, or even discomfort?
There have been many, but more recently, I’ve been trying food from the Northeastern part of India as a part of my 28-state series, and it’s totally blown my mind. The grammar of their food is entirely different from what my palate was used to. It’s less about the masalas and more about fermentation, smoked meats, and fresh herbs. It’s bold, honest food that reflects the land, the people, and the constraints of their Geography.
Q. What’s the boldest reaction you have received from a restaurant after one of your honest reviews? How did you navigate it?
I’ve had my fair share of strong reactions; most are kind and encouraging, which I’m really grateful for. But yes, a few have been less pleasant. I try not to take it personally. My goal is never to bring someone down, it’s to share my real experience.
Q. Between Mumbai and Bengaluru, which city challenges your palate more and why?
Both cities are incredible in their own way, but I’ve had more opportunities to try a wider variety of food in Bengaluru. The exposure to different ingredients and styles of cooking there has pushed me to be more open and curious with my taste buds.
Q. Your followers trust your blunt takes. But have you ever second-guessed your own taste? How do you keep yourself in check?
All the time. Taste is personal; what works for me might not work for someone else. I always encourage people to try things for themselves. And when I’m unsure or unfamiliar with a dish, I try to describe what I’m tasting instead of judging the food. I think it’s okay not to know everything.
Q. When does a good meal become unforgettable for you. What are the intangible elements beyond food?
Great food is the core of it, of course. But I’ve realised that the setting, the people you’re with, or even the mood you’re in, can elevate a meal. I tend to enjoy food more when I’m travelling, it’s probably the mix of curiosity, excitement, and the joy of discovering something new.
Q. Do you ever feel the pressure to 'like' what everyone else is hyping online? How do you resist the herd?
It’s hard not to walk in with expectations when something’s all over your feed. But once I’m there, I try to focus on how I actually feel in the moment. My test is simple: would I go back, or do I find myself thinking about it later? If not, the hype just wasn’t for me, and that’s okay.
Q. How would you describe your content style in three words?
Simple, Honest, and Fun.
Bio:
A lifelong food enthusiast turned fearless creator, she left behind 7+ years in corporate to pursue her childhood dream of exploring and reviewing food with unflinching honesty. Inspired by travel and culinary shows she grew up watching, she launched KeenToEat in 2023 to share authentic, hype-free opinions—capturing not just what’s on the plate, but the stories and sensations behind it.
Interviewed by: Divya Darshini
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