"Just Love to Cook and Serve to People" - Ashwini Ravichandran

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1. Tell us about your background and journey.

I am running this channel since October 2018. I love cooking and I’ve also received huge support during these one and half years. Sometimes I also feel exhausted but still I love this journey and I wish to never give up.


2. What led you to take up this career path?

My daughter's friend made me to choose this as a career because she loves my cooking a lot.

3.What does your typical day looks like?

I usually wake up at 6.30 in the morning and I do yoga. After that I will cook breakfast. I enjoy healthy food. So, I prefer food with low calories. I will also try cooking some new dishes and if it comes out well, I will upload them on my channel.

4. Does one's approach change when cooking professionally and at home?

Yes, surely it changes.

5. Is there a dish you particularly associate yourself with?

No, Nothing like that. I do not associate any dishes with myself. I just love to cook and serve them.


6. Can cooking be learnt at culinary schools or a natural talent is required?

According to me, it can be learnt but you are truly blessed if are good at cooking naturally.


7. Which is your favorite book and why?

‘Ponniyan Selvan’. I don’t know why but I just love that book a lot. I love those characters. I usually read Tamil books a lot.

Interviewed By - Raja Maathangee