There Is No Sincerer Love Than the Love of Food - Saloni and Madhur


Blogger's Blog content  is all about how you provide value to your audience, educate them building trust on what your business is about, and ultimately build trust with them before you can expect them to spend any money.



1. Tell us about your background and journey.

Hello guys, Bhook Ho Na Ho is handled by Saloni and Madhur. We are from Nagpur and we also do cover some good restaurants in Amaravati too.We were very passionate for foodie since long time. But  during our high school coaching we actually went in a habit of exploring some good restaurants and good quality food during the weekends.

So , our hunt for good quality food and the keen feeling to know to explore  the culture or regional aspects about the food  led us in our journey to make a food Blogs on Instagram Also, a lot our friends used to take suggestions from us before choosing a restaurant or a food destination. So somewhere all these things inspired us to create a food Blog and fortunately it got a very positive response from public

2. What led you to start this journey and your page on Instagram and what is it about?

Our friends inspired us to do this , the interest which was developed inside us this was another reason which led us do this. What we do on our page is mostly food blogging and also we brief about some cool recipes.We also try to keep the audience engaged and entertained  by our interactive sessions and a bit of humour.

3. How would you distinguish the term blogger from an influencer?

According to us both are quite similar ,one can be influencer as well as  blogger too. Influencers in social media are people who have built a reputation for their knowledge and expertise on a specific topic. They make regular posts and generate large followings of enthusiastic, engaged people who pay close attention to their views.

Blogger's Blog content  is all about how you provide value to your audience, educate them building trust on what your business is about, and ultimately build trust with them before you can expect them to spend any money.

4. Is it financially sustainable to be an food blogger today ?  How can someone make money out of it?

Umm.. In initial stages bloggers have to invest some wholesome amount of money and some sincerity in their work  But  the handwork pays off if you work efficiently without wasting lot of money...and at the same time creating some good quality content After the initial stages ...there  are very great promotional stuff So , yes indeed blogging is profitable and anyone with a decent taste of food can do it these days . 

5. What is your idea of success or your mantra in life?

Well there is a success mantras  "CCC" which stands for Consistency Creative  and conceptuality which means we have to be consistent on our page ,each time we try to stand out and give some out of the box content which fascinates people and we have to be very clear about our concept  "what are we doing? " What's the aims behind this ?"  in other words A  PROPER PLAN .

6. How can someone become a successful food blogger ?

For becoming  a successful blogger   one has to be  so passionate about his work. He has to create his own content rather than copying others .he  should do something eye catching  or unique which attract people to follow them.You have to be unique, and  different, and shine in your own way he must interact with his audience  with his audience. know your audience what they love most at your feeds in which type of post the give good responses. One must have consistently on his page 

7. Which is your favorite book and why?

We are not into book reading ,so we dont have any idea about good books 

- Saloni and Madhur
Interviewed by- Rupali Rawat

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