It is a difficult career path and income comes at a very later stage, but if you are passionate I would say go for it. Because, when your passion becomes your career, there is no greater happiness.
1. Tell us about your background and journey.
I started food blogging on july 27th, 2020.
After 12th, I wanted to take up culinary
arts, but wasn’t clear enough as to its scope.
With a lot of confusion went with the
mainstream engineering. Finished my engineering in 2020 and took up the title
of a software developer. However, in July I just realised that if I don’t do
something about my passion for food and cooking, I never will.
Thus, led to the birth of my Instagram
page @sooosaute.
2. Which is your favourite cuisine and dish?
My favourite cuisine has to be Chinese. It takes simple
ingredients and elevates them with the style and way of cooking.
And my favourite dish from Chinese has to
be Sesame garlic noodles. You have them once, you’ll go back again and again.
3. Should food blogging be just a passion or can it become a regular career?
Food blogging is a career path. It is a difficult career path and income comes at a very later stage, but if you are passionate I would say go for it. Because, when your passion becomes your career, there is no greater happiness.
4. Which restaurants/food joints would you recommend to food lovers?
I’ve started my blogging journey in Bangalore so I’ll name a few restaurants I really love here.
For Korean food, I really love Dofu,
Indira Nagar. They’re Korean dishes are just lip smacking.
If you’re looking for really good chicken
wings you should try out Buffalo Wild Wings. They have so many sauces to choose
from, it’s exciting.
And one more would be community, Church
street. I love the ambience and the food as well.
These are my go to restaurants here.
5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?
As a food blogger, I can put up pictures
of food only if it’s aesthetically appealing. But coming to me appreciating a
dish, it mainly depends on the taste. I believe as long as the food tastes
good, it deserves the attention of all the foodies.
I think I can associate myself most with
pani puri. The reason being, It reminds me of my childhood, when I used to have
4 plates of pani puri literally every other day, being carefree. It was just
pure bliss and happiness.
Since I started my blog, that’s what my
life has been, pure bliss and happiness.
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