Logan Jr chef - Keep A Flavor Journal, Learn About Food, Taste And Smell (Winner Of Master Chef Junior)

I love food- I dream about food. I can taste food in my head and always have even when I was little. It’s my art form. 

1. Tell us about your background and journey.

It’s kind of a long story- I always loved the kitchen and cooking - then I entered some recipe contests and did pretty well, then more contests and some wins. I entered Master Chef Jr on kind of a dare from my Dad. 

I really wanted Gordon Ramsay’s autograph so I entered to show to try and get it. Then I won the show, I did all kinds of charity events and cooking demos and more. It positioned me to be here talking to you. 

2. What fascinated you to become a chef?

I love food- I dream about food. I can taste food in my head and always have even when I was little. It’s my art form. My passion. 

3. How did you feel about being in and winning Master Chef Junior?

There was a lot more pressure and stress than I expected. It was hard work. I had a goal to cook with Chef Ramsay and I achieved that goal. I enjoyed  that day the most. It was more fun then I imagined.  Winning was a big surprise, I knew I had a shot to win but wow it was cool. 

4. Is there a dish you particular associate yourself with?

No- I am on a journey to find and learn more about food. People usually ask me to cook them seafood. I also make this beet goat cheese salad with a spice gastrique that is really popular. 

5. What tips would you like to give to all the junior chefs like you?

Keep a flavor journal, learn about food, taste and smell.  The kitchen is a  tough place and everyone can have a bad day so push through it, keep cooking and if it burns order a pizza. 

6. Which is your favorite book and why?

I read a lot of books so that is tough - Ernest Hemingway is my favorite author and my favorite novel is Enders Game by Orsob Scott Card.

 

Logan Jr chef

Instagram id : @logan.jr.chef

Interviewed by : Ananie Borgia