Harshita Sehgal - I Was Managing This With My Job but Lockdown Gave Me an Instant Boost (Blogger From India)

I thought when I am so interested in something why not work on it and show it to the world. 

So I started food blogging. However, due to my job I was not able to pay much attention to the page, but then a lockdown happened. And I realised that we must always take out time for our passion, hence I started again and now I really enjoy making recipes and entertaining my audience. Blogging requires a lot of effort, from planning to uploading a post. It takes a great amount of thought.

Tell us about your background and journey.

I am a content writer by profession and a Food blogger by passion. Well, my journey started back in May 2017 and I am grateful that I have come this far with everyone’s support. It all started with my love of clicking food pictures and relishing them. I thought when I am so interested in something why not work on it and show it to the world. 

So I started food blogging. However, due to my job I was not able to pay much attention to the page, but then a lockdown happened. And I realised that we must always take out time for our passion, hence I started again and now I really enjoy making recipes and entertaining my audience. Blogging requires a lot of effort, from planning to uploading a post. It takes a great amount of thought.



Which is your favourite cuisine and dish?

North Indian is my go-to option every time. Chole Bhature and Momos are love.


Should food blogging be just a passion or can it become a regular career?

If you want, you can always turn your passion into your career. You just have to work hard and show dedication.


What makes you appreciate a particular dish or a restaurant to talk about it on your blog?

The taste and presentation of a particular dish is something that impresses me the most.

For non-vegetarian lovers, I would recommend: Rajinder Da Dhaba, Karims, Have more and Gulati's. And Sandoz serves delicious Vegetarian and Nonvegetarian food. I love South Indian from Sarvana Bhawan. Diggin is my go-to cafe.

Which is your favourite book and why?

To Be Honest, I do not read much. but I like Ikigai


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Interviewed by - Mukund M