Naman Jain - It All Started Purely as a Hobby but Now Is a Major Part of My Life (Food Blogger with 123k+ Followers From India)

I would say the only major thing you require to become a blogger is Confidence and the will to never give up. There’ll be alot of downs and ups in this journey and one needs to be prepared enough to handle them equally. 

1. Tell us about your background and journey.

My journey as a blogger started because I was always passionate about food and travel. Originally I was only an explorer and food lover but felt like capturing each and every moment. It all started purely as a hobby but now is a major part of my life and I love every part of it. 

 

2.  When did you decide that you wanted to create content on food and how did you start?

As I already mentioned, I’ve always been passionate for food. Capturing it all just started on the way as I also love photography. All my passions kind of created a way for me to become what I’m today. 

3.  Is food blogging your passion and if yes then how did you find it?

I won’t say food blogging to be my passion. It’s more like a result of all my individual passions. All my individual passions like exploring, travel, food, photography, art just kind of worked out for me as a way of expressing myself through social media. 

4. Are there any courses or skills that one can learn to be a blogger?

I would say the only major thing you require to become a blogger is confidence and the will to never give up. There’ll be alot of downs and ups in this journey and one needs to be prepared enough to handle them equally. 

5. Which is your favorite cuisine and dish?

My favorite cuisine is north Indian and alot of dishes have a hold on me but I would say sushi’s and dim sums are my favorites. 

6. Which restaurants/food joints would you recommend to food lovers?

I would definitely recommend burma burma to the foodies out there. One of my fav places. 

7. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?

Anytime that’s unique and make my taste buds tingle would definitely make a presence on my page. I’m sucker for new things. 

8. Can food blogging become a regular career?

I think blogging can definitely become a career if you’re passionate enough about making it one. 

9. Any advice that would like to give to the budding food bloggers?

Only one advice from my side, don’t think about giving up just due to mere ups and downs. There’s a long way to go! 

10. What challenges did you face during this journey and what did you learn from them?

I’ve learned a lot throughout my journey. It’s been a long time but honestly I’ve loved every bit of it. I’ve learned to stay enthusiastic even through the tough times and obviously learned patience on a great level. 

Bio - 

Hy guys I’m Naman Jain. I’m an aspiring food blogger and Proud owner of a PR company Delhicravings.pr. I’ve graduated from IP university and completed my graduation in BBA. Looking forward to many more opportunities in life. I would describe myself as an enthusiastic and passionate person and living up to that is my identity as a blogger too. I love cooking, photography, art, travel, exploring and many more.

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Interviewed By - Shashank Sehgal