Food Is More Intimate Than You Think - Adarsh Mishra

 

I believe my passion for food led me to choose this path. Also, love and acceptance from people led me to this journey of food blogging. It helped me gain confidence and courage.

1. Tell us about your background and journey.

I come from a simple middle-class family and I am an M.Tech postgraduate. Unlike other engineers, I did not dream of working in big MNCs. I am an extrovert, outgoing person who loves to meet new people and understand their experiences especially if it’s related to food.

My love for food led me to this incredible journey of 'Raipur Foodie Love' which is a page I started on Instagram. I started my page @raipurfoodielove to share my experiences and passion for food with the world. I am pretty active on social media with more than 37k followers on Instagram and 50k on Facebook.

I am a professional social worker and have been able to create an amazing balance between my professional and personal life by devoting weekends/holidays to my passion and love for food. I truly believe there is no love more sincere than the love for food. 

2. What led you to do food blogging?

Like every other Indian, I have been fond of Indian delicacies. I truly believe that ‘food is more intimate than you think' and a good dinner can make anyone smile. I made 'Raipur Foodie Love' page just for fun. But to my surprise, people loved it, recognized me and responded warmly which inspired me to do food blogging.

3. What does your typical day look like?

Usually, my day is occupied with my digital marketing work. In evening hours I explore various food hubs to write new contents for my food blogs.

4. When did you first decide that you wanted to create and write content about food i.e. for blogging?

I believe my passion for food led me to choose this path. Also, love and acceptance from people led me to this journey of food blogging. It helped me gain confidence and courage.

5. Is there a dish you particularly associate yourself with?

I love almost all Indian food. But if I have to tell my favourite dish, then my taste buds always tickle for aloo parathas and tamatar ki chutney and Biryani.

6. Which is your favourite book and why?

I am not interested in reading novels. Also, my work occupies most of my hours. But in my leisure, I prefer reading poems.

Interview By - Suhani Mangleek

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19 Comments

  1. This is so inspiring for engineers who wants to join such field 😍😍♥️♥️

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  2. After reading this.. i followed raipurfoodielove and it is really osm. Looking forward to more mouthwatering posts πŸ˜‹πŸ˜‹πŸ˜›

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  3. This is so inspiring 😍which says we shld gv more importance to our passion which leds to a happiest lifeπŸ₯³πŸ˜„

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  4. This is one of the Inspiring stories which I have read so far. Coming from a middle class family and following an entire different path in this current society is really a daring step, which definitely has set him apart as one of the successful People and keep going πŸ‘πŸΎ

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  5. Really inspiring and motivating..

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  6. So inspiring this interview is.Raipurfoodielove is such an amazing food page.

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  7. Very inspiring. Really good!
    It is a very good food page showing different varieties of food

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  8. You are one of the biggest inspiration for the bloggers like me. What a great journey you have been through. Kee p Rocking sir!

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  9. Wow such an inspiring story, will love to read more

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  10. As a fellow engineer, looking at someone following their passion really encourages us to follow our passion as well. Hats off to the man for putting in so much of hardwork.

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  11. Being an engineer myself! I can relate to you 😊

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  12. You always inspire us to create good content and be passionate about blogging.
    Love of work and loads of regards to you sir

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  13. Wow such an inspiring story x-)

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  14. really inspiring and motivating for all of us ..

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