Alisha Inamdar - I Always Try Keeping It Simple With Minimal Ingredients Which Are Available In Home (Food Blogger)

 

My mom is an excellent cook which got me interested in cooking in the first place. Even as a kid I used to do my little experiments in the kitchen.I recently decided to go all-in for the video platform, and that’s when I started posting daily. Even though my Page/channel is still new, I was getting a very positive response from the community. I also have recently started uploading videos in lockdown and to my surprise, I gained 43,000 followers in just these lockdown months.

1. Tell us about your background and journey.

I am an Management Student(MBA) by education and food blogger by profession. I was always a person who loved food, eating food, cooking food, even as a kid I didn’t have many tantrums when it came to food. As the years passed, cooking became so much more important to me. I got into cooking a years back, and I have never looked back ever since.

It all began when I started content creation in 2018 posting Photo And Review in zomato, Facebook and Instagram. Soon In between lockdown I Started taking Recipe videos of some of my moms and my recipes and posting it in social media and it started getting viral so through that I started posting more videos.

2. What fascinated you to open your own personal blog?

My mom is an excellent cook which got me interested in cooking in the first place. Even as a kid I used to do my little experiments in the kitchen.

I recently decided to go all-in for the video platform, and that’s when I started posting daily. Even though my Page/channel is still new, I was getting a very positive response from the community. I also have recently started uploading videos in lockdown and to my surprise, I gained 43,000 followers in just these lockdown months.

 When I first started blogging on Instagram around 2 years back, I had no idea that I would come this far. Even when I look at my 43,000 followers, it seems like a dream to me, they all have been so much supportive. 

3. Which is your favorite cuisine and dish?

Coming From Muslim Community I always loved Chicken Dum Biryani which my mom makes and also Simple Tasteful Dal Chawal is my all time favorite.

4. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?

While Talking About Particular Dish What makes me appreciate Particular Dish Kr Restaurant is Plating And Most Importantly Flavours.
Coming to my blog I always try keeping it simple with minimal ingredients which are available in home and try making it in authentic way.

5. Which restaurant joints would you recommend to food lovers?

I have explored most of the street rather than Lavish Restaurant But The Favorite one Will Be “Cargo” for their dessert . So, this will be my best recommendation. Even others Like,

• Katakir
• Vohuman cafe 
• Vaishali
• Durvankur
• Co2
• Irani Cafe
• Marzorin
• Bipin Snacks
• Nawab Asia
• Pune khau galli
• Supreme Corner

6. Which is your favorite book and why?

Every time when it come to my favorite books definitely SIR Author Canon Doyle’s  would be my first pick because of its pointy hat, cigar, weird and ironic way of thinking, and a genius man who created his own job consultant detectives master in mystery solving. 

Alisha Inamdar

Food Blogger

Instagram id - @kautuk.girl alisha

You tube Channel - Alisha Inamdar

Interviewed by - Ananie Borgia