Sana Chikhalia - My Mantra in Life is to Push Myself to Be the Best Version of Myself While Prioritizing my Values and Ethics (Food Blogger with 115K+ Followers)

I appreciate a particular dish or restaurant when it stands out in terms of taste, presentation, and overall experience. When I visit a restaurant, I pay attention to the ambiance, service, and quality of food. If I find something unique and delicious, I am inspired to share it on my blog. I love trying out new things and sharing my experiences with my followers.

1. Please tell us about your background and journey.


I am a food and travel blogger and have been pursuing my passion for the last 10 years. I have a keen interest in meeting new people, exploring different cultures, and trying out new cuisines, which has been the driving force behind my blogging journey. 


Through my blog, I have managed to establish myself as a notable personality in the world of food and travel, winning multiple awards and receiving recognition from various magazines and newspapers. Despite the challenges that come with running a blog, I have continued to enjoy what I do, and my passion for exploring the world through food and travel has only grown stronger with time.



2. Which is your favorite cuisine and dish? 


My favorite cuisine has to be Japanese, as there are so many flavors, and textures, along with Asian spices. My favorite dish has to be Sushi, any day!



3. What is your idea of success or your mantra in life?


My idea of success is consistency, diligence, and maintaining a balance between work and personal life. 


My mantra in life is to push myself to be the best version of myself while prioritizing my values and ethics.



4. Which Restaurants/food joints would you recommend to food lovers and why?


There are many restaurants I love and to be honest I always have a favorite place to go depending on the cuisine I am craving but some of my favorite restaurants are Mott 32, Tresind, Zuma, and Milos.



5. What makes you appreciate a particular dish or a restaurant and talk about it on your blog?


I appreciate a particular dish or restaurant when it stands out in terms of taste, presentation, and overall experience. When I visit a restaurant, I pay attention to the ambiance, service, and quality of food. 


If I find something unique and delicious, I am inspired to share it on my blog. I love trying out new things and sharing my experiences with my followers.



6. How would you distinguish the term blogger from an influencer?


A blogger is someone who creates written or visual content on a blog platform or a website, while an influencer is someone who has a large following on social media and promotes products or services to their audience. 


Bloggers typically focus on creating informative and engaging written content, while influencers often prioritize building their brand and promoting products or services to their followers.


Brief Bio


I am a renowned food and travel blogger with a decade of experience in the industry. Over the years, I have collaborated with some of the top brands and shared my valuable insights on various aspects of food and travel through my writing. My passion for exploring new cultures and cuisines is evident in the work I do, and my blog has become a go-to resource for those seeking information and inspiration in the food and travel space.

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Interviewed by - Aarya Gode

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